Spooky Doors - IPA - Beer Recipe - Brewer's Friend

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Spooky Doors - IPA

326 calories 33.1 g 564 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 326 calories (Per 564ml)
Carbs: 33.1 g (Per 564ml)
Created: Sunday June 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,150 g United Kingdom - Maris Otter Pale5150 g Maris Otter Pale 38 3.75 92%
180 g German - CaraMunich I180 g CaraMunich I 34 39 3.2%
170 g Belgian - Aromatic170 g Aromatic 33 38 3%
100 g Rice Hulls100 g Rice Hulls 0 0 1.8%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 70 min 30.03 10.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.7 Boil 10 min 12.03 13.3%
64 g Mosaic64 g Mosaic Hops Pellet 13.7 Aroma 1 min 4.58 42.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.7 Dry Hop 3 days 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta Infusion -- 60 °C 30 min
Alpha Infusion -- 72 °C 60 min
Mash Out Infusion -- 78 °C 10 min
9.2 L Sparge Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.464 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25
Mash volume with grains 28.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Brewed using my 20L Braumeister for my son Archie.

Spooooooooky Doors!!!

2019-07-01
Reduced recipe dry hop from 100gr to 50gr as there is no noticeable taste difference, however the transfer to corny is much easier with less hop particles.

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  • Last Updated: 2020-05-14 23:18 UTC