SMASH Citra session IPA extract - Beer Recipe - Brewer's Friend

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SMASH Citra session IPA extract

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 17th 2018
1.067
1.013
7.1%
50.7
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb Liquid Malt Extract - Amber3.8 lb Liquid Malt Extract - Amber 35 10 100%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.3 Boil 60 min 46.91 71.4%
4 g Citra4 g Citra Hops Pellet 13.3 Boil 5 min 3.74 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.2 g | 12.8 qt) 2.68 10.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.68 10.7
Equipment Profile Used: System Default
"SMASH Citra session IPA extract" American IPA beer recipe by Ddp100. Extract, ABV 7.07%, IBU 50.65, SRM 11.24, Fermentables: (Liquid Malt Extract - Amber) Hops: (Citra) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 21:59 UTC