Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Bohemian Pilsner | 38 | 1.9 | 44.4% | |
6 lb | American - White Wheat | 40 | 2.8 | 44.4% | |
0.50 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 3.7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Jarrylo | Pellet | 14 | Boil | 30 min | 39.14 | 20% | |
1 oz | Jarrylo | Pellet | 14 | Boil | 0 min | 20% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 20% | ||
2 oz | El Dorado | Pellet | 15.7 | Boil | 0 min | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |