Mooie nel kloon - Northsea IPA clone - Beer Recipe - Brewer's Friend

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Mooie nel kloon - Northsea IPA clone

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 17th 2018
1.060
1.011
6.5%
79.7
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 83.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 18.58 9.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.2 9.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 20 min 9.75 9.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.62 13.6%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 15 min 11.98 13.6%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.57 13.6%
7.50 g Citra7.5 g Citra Hops Leaf/Whole 11 Boil 10 min 8.75 13.6%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.38 9.1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 6.88 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L mash Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 13.3  
Equipment Profile Used: System Default
"Mooie nel kloon - Northsea IPA clone" American IPA beer recipe by Brewer #177105. All Grain, ABV 6.5%, IBU 79.7, SRM 10.83, Fermentables: (Pale Ale, CaraMunich, Flaked Oats) Hops: (Simcoe, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 20:05 UTC