Hawaiian Princess ale v2 - Beer Recipe - Brewer's Friend

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Hawaiian Princess ale v2

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 17th 2018
1.045
1.007
4.9%
21.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,723.70 g United Kingdom - Maris Otter Pale1723.7 g Maris Otter Pale 38 3.75 76.8%
104.30 g American - Caramel / Crystal 40L104.3 g Caramel / Crystal 40L 34 40 4.6%
104.30 g United Kingdom - Golden Naked Oats104.3 g Golden Naked Oats 33 10 4.6%
104.30 g American - Victory104.3 g Victory 34 28 4.6%
208.70 g Flaked Oats208.7 g Flaked Oats 33 2.2 9.3%
2,245.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Horizon9 g Horizon Hops Pellet 10.3 Boil 60 min 21.26 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g toasted coconut Flavor Mash 1 hr.
200 g toasted macadamia nut Flavor Mash 1 hr.
550 ml vanilla macadamia nut cold brew Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 15.1
Mash volume with grains (equipment estimates 17.5 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11.4 L) 11.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.6 L) 11.4
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

save macadamia nuts and coconut from mash, create a tincture from each. Add to keg by taste

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  • Last Updated: 2019-09-02 20:45 UTC