Creative IPA - Beer Recipe - Brewer's Friend

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Creative IPA

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: logan442
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday June 17th 2018
1.063
1.020
5.7%
42.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 8.5%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 14.78 12.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 16.97 12.6%
1.25 oz Mackinac1.25 oz Mackinac Hops Pellet 9.9 Boil 5 min 8.4 12.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.02 12.6%
0.40 oz Mackinac0.4 oz Mackinac Hops Pellet 9.9 Boil 0 min 4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 0 min 6.1%
1.30 oz Cascade 1.3 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.1%
1.30 oz Mackinac1.3 oz Mackinac Hops Pellet 9.9 Dry Hop 7 days 13.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 7 days 13.1%
9.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.9 19.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Creative IPA" American IPA beer recipe by logan442. All Grain, ABV 5.67%, IBU 42.17, SRM 11.25, Fermentables: (Pale 2-Row, CaraMunich I, Caramel Pils, Caramel / Crystal 60L, Melanoidin) Hops: (Cascade, Citra, Mackinac, Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 14:27 UTC