Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Bohemian Pilsner | 38 | 1.9 | 45.6% | |
9 lb | German - Pale Wheat | 39 | 1.5 | 45.6% | |
1 lb | Rice Hulls | 0 | 0 | 5.1% | |
0.75 lb | American - Pale 6-Row | 35 | 1.8 | 3.8% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.8 | Boil | 45 min | 16.27 | 100% | |
1 oz / $ 0.00 |
- - | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Total Water Needed (gal.) 10.61 Mash Water Needed (gal.) 6.67 Sparge Water Needed (gal.) 3.95 Strike Temperature (deg.) 156.11 Pre-Boil Wort Produced (gal.) 7.05 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 145 °F | 30 min | ||
-- | -- | 154 °F | 30 min | ||
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 6.67 | 26.7 |
Mash volume with grains | 8.25 | 33 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) | 3.1 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.05 | 28.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |