Das Kitchen Sink - Beer Recipe - Brewer's Friend

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Das Kitchen Sink

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 17th 2018
1.045
1.010
4.6%
35.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 91.4%
4 oz German - CaraRye4 oz CaraRye 34 67 2.9%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 2.9%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.56 23.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 32.01 23.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 23.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
0.20 oz Ahtanum0.2 oz Ahtanum Hops Pellet 6 Aroma 0 min 9.5%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 4.8%
2.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Das Kitchen Sink" International Amber Lager beer recipe by W&C. All Grain, ABV 4.58%, IBU 35.57, SRM 6.98, Fermentables: (Pilsen, CaraRye, CaraCrystal Wheat Malt, Caramel / Crystal 10L) Hops: (Fuggles, Warrior, Centennial, Cascade, Ahtanum, Nelson Sauvin)
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  • Last Updated: 2018-06-17 20:23 UTC