Oat Saison
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
5 |
Boil
|
30 min |
23.55 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
23.55 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Temperature |
-- |
110 °F |
30 min |
|
|
Infusion |
-- |
156 °F |
90 min |
|
|
Temperature |
-- |
168 °F |
10 min |
11.5 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.2 |
28.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.28 g | 37.1 qt)
|
7 |
28
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 3.93 g | 15.7 qt)
|
6.2 |
24.8
|
Estimated amount in fermentor
|
6.2 |
24.8
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Oat Saison" Saison beer recipe by emsroth. All Grain, ABV 6%, IBU 23.55, SRM 4.26, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-17 15:36 UTC