Saison Linternational
190 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.43 |
5.6% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
3.39 |
5.6% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.48 |
22.2% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.1 |
11.1% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
3.69 |
33.3% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
22.2% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
147 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.51 gal (2.05 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.09 |
24.4
|
Mash volume with grains
|
7.65 |
30.6
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt)
|
10.59 |
42.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.51 g | 50.1 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.69
|
66.8
|
Equipment Profile Used: |
System Default |
"Saison Linternational" Saison beer recipe by Libre Brewing Co.. All Grain, ABV 6.21%, IBU 31.1, SRM 3.81, Fermentables: (Pilsner, Pale Wheat, Rye) Hops: (Magnum, Hallertau Blanc, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-07-04 02:33 UTC