Birds is Magic - Beer Recipe - Brewer's Friend

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Birds is Magic

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.themadfermentationist.com/2013/06/grap
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday June 17th 2018
1.059
1.011
6.3%
107.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.58 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 28.94 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.33 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.32 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 19.07 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
1 tbsp Gypsum Water Agt Mash 1 hr.
12 each Mangoes Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Birds is Magic" American Pale Ale beer recipe by https://www.themadfermentationist.com/2013/06/grap. All Grain, ABV 6.29%, IBU 107.94, SRM 3.78, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt) Hops: (Cascade, Chinook) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Mangoes)
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  • Last Updated: 2018-08-02 14:09 UTC