Marepils - Tsjekkisk - Beer Recipe - Brewer's Friend

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Marepils - Tsjekkisk

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 17th 2018
1.048
1.012
4.7%
46.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg German - Pilsner9.6 kg Pilsner 38 1.6 93%
0.72 kg German - Dark Munich0.72 kg Dark Munich 36 10 7%
10.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Pellet 3.5 First Wort 0 min 25.68 29.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 13.42 23.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 6.33 23.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 2 min 1.48 23.5%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g WLN1000 Other Boil 15 min.
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lierskogen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 55 °C 15 min
50 L Infusion -- 66 °C 240 min
50 L Infusion -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.68 L. Suggest reducing initial water volume to 45.4 L and adding 21.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.09 L. Suggest reducing strike water volume to 38.59 L and adding 2.69 L sparge/top-off. 41.3
Strike water volume at mash thickness of 4 L/kg 41.3
Mash volume with grains 48.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 36.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 56
Going into fermentor 56
Total: 79.2  
Equipment Profile Used: System Default
 
Notes

Oppskrift fra Den Norske Ølrevulosjonen, side 106.
Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen.
Speidel 50

Gjæres på 10c og opp til 16 mot slutten, før CC.

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  • Last Updated: 2018-06-17 14:15 UTC