English Mild - Beer Recipe - Brewer's Friend

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English Mild

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: medarius
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday June 17th 2018
1.033
1.010
3.1%
11.4
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 70.6%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 5.9%
2 oz Belgian - Special B2 oz Special B 34 115 2.9%
12 oz Invert Sugar12 oz Invert Sugar 46 1 17.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 9.49 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Aroma 10 min 1.87 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.5 0 12.1 53.1 49.1 31.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 155 °F 90 min
3.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.75 7  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.63 22.5
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by medarius. All Grain, ABV 3.12%, IBU 11.36, SRM 8.75, Fermentables: (Maris Otter Pale, Wheat Malt, Special B, Invert Sugar, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2019-01-16 13:14 UTC