Wheat me - Beer Recipe - Brewer's Friend

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Wheat me

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rzr
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 17th 2018
1.050
1.009
5.5%
26.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Best Ale2.7 kg Best Ale 37.5 3 57.4%
2 kg American - Wheat2 kg Wheat 38 1.8 42.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 3 min 5.83 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 19 min 20.3 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L water to 73 Temperature -- 66 °C 60 min
8 L Sparge -- 76 °C 10 min
8 L Fly Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Wheat me" American Wheat Beer recipe by Rzr. All Grain, ABV 5.49%, IBU 26.13, SRM 4.15, Fermentables: (Best Ale, Wheat) Hops: (Azacca, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 15:29 UTC