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NE IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooks
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday June 17th 2018
1.070
1.021
6.4%
35.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 60%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 35.23 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brooks. All Grain, ABV 6.4%, IBU 35.23, SRM 5.27, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Melanoidin, Acidulated Malt, Golden Promise, Corn Sugar - Dextrose) Hops: (Citra, Galaxy)
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  • Last Updated: 2018-06-17 11:01 UTC