Digital IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Digital IPA

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Yeastie Boys/Euan Ferguson - Craft Brew
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 17th 2018
1.055
1.009
6.0%
103.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 52.1%
2.60 kg German - Vienna2.6 kg Vienna 37 4 43.7%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Magnum44 g Magnum Hops Pellet 15 Boil 60 min 71.28 19.8%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 2.74 4.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.89 4.5%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 5.2 4.5%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 14 22.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5 4.5%
21.25 g Pacific Jade21.25 g Pacific Jade Hops Pellet 13 Dry Hop 0 days 9.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 4.5%
21 g Motueka21 g Motueka Hops Pellet 7 Dry Hop 0 days 9.4%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Dry Hop 0 days 4.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 2.2%
21 g Motueka21 g Motueka Hops Pellet 7 Dry Hop 0 days 9.4%
222.25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 38.9
Mash volume with grains (equipment estimates 42.1 L) 42.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Sub Pacific Jade for Magnum

Sub Southern Cross for Simcoe

Last 3 dry hop are for dry hop round 2, 4 days after first dry hop

Last Updated and Sharing
 
560
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-18 10:44 UTC