| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 60.3% | |
| 3 lb | American - Munich - Light 10L | 33 | 10 | 21.3% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 7.1% | |
| 1.10 lb | American - Chocolate | 29 | 350 | 7.8% | |
| 8 oz | American - Roasted Barley | 33 | 300 | 3.5% | |
| 14.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | nugget | Pellet | 12.9 | Boil | 30 min | 31.23 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.8 qt/lb | 6.35 | 25.4 |
| Mash volume with grains | 7.47 | 29.9 |
| Grain absorption losses | -1.76 | -7.1 |
| Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) | 2.67 | 10.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.01 | 36.1 |
| Equipment Profile Used: | System Default | |
