Mosaic oats - Beer Recipe - Brewer's Friend

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Mosaic oats

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday June 17th 2018
1.071
1.015
7.4%
68.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 55.8%
17 lb Flaked Oats17 lb Flaked Oats 33 2.2 39.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 4.7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 First Wort 0 min 43.38 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.86 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 17.55 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.88 gal (67.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 4.88 gal (19.51 qt) sparge/top-off. 13.44 53.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.44 53.8  
Mash volume with grains 16.88 67.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.11 64.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16 64  
Total: 23.63 94.5
Equipment Profile Used: System Default
"Mosaic oats" American IPA beer recipe by Brewer #82935. All Grain, ABV 7.41%, IBU 68.8, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2018-09-02 16:27 UTC