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Dark ale

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 17th 2018
1.049
1.016
4.4%
27.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt 38 2.65 72%
0.60 kg Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark) 37 10 12.3%
0.38 kg Thomas Fawcett - Dark Crystal Malt II0.38 kg Dark Crystal Malt II 33 120 7.8%
0.38 kg Weyermann - Chocolate Wheat0.38 kg Chocolate Wheat 34.8 415 7.8%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Leaf/Whole 11 Boil 90 min 22.73 21.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.79 28.6%
10 g Rakau10 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 14.3%
15 g Rakau15 g Rakau Hops Leaf/Whole 10.5 Dry Hop 5 days 21.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Mashout Temperature -- 75 °C 10 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Dark ale" London Brown Ale beer recipe by Brewer #118510. All Grain, ABV 4.38%, IBU 27.52, SRM 32.98, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Dark Crystal Malt II, Chocolate Wheat) Hops: (Dr. Rudi, Hallertau Mittelfruh, Rakau)
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  • Last Updated: 2023-07-16 05:20 UTC