| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 86.8% | |
| 0.25 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.6% | |
| 3.55 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 9.3 | Boil | 15 min | 100% | ||
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) | 0.98 | 3.9 |
| Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) | 1 | 4 |
| Grain absorption losses (steeping) | -0.03 | -0.1 |
| Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
| Pre boil volume (equipment estimates 2.91 g | 11.7 qt) | 1.25 | 5 |
| Boil off losses | -0.38 | -1.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 2.5 | 10 |
| Going into fermentor | 2.5 | 10 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 0.98 | 3.9 |
| Equipment Profile Used: | System Default | |
