Hop Hog Clone - Beer Recipe - Brewer's Friend

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Hop Hog Clone

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 17th 2018
1.058
1.010
6.2%
50.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pale 2-Row10.8 kg Pale 2-Row 37 1.8 87.8%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 9.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 31.96 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 6.2 3.8%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 15 min 5.19 3.8%
25 g Centennial25 g Centennial Hops Pellet 9.8 Boil 15 min 7.06 3.8%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 0 min 11.5%
75 g Cascade75 g Cascade Hops Pellet 7.2 Boil 0 min 11.5%
75 g Centennial75 g Centennial Hops Pellet 9.8 Boil 0 min 11.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
100 g Cascade100 g Cascade Hops Pellet 7.2 Dry Hop 4 days 15.4%
100 g Centennial100 g Centennial Hops Pellet 9.8 Dry Hop 4 days 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 32.6 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 46
Going into fermentor 46
Total: 73.2  
Equipment Profile Used: System Default
"Hop Hog Clone" American Pale Ale beer recipe by Luke. All Grain, ABV 6.2%, IBU 50.41, SRM 5.85, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Last Updated: 2018-06-17 07:22 UTC