#041 PINKMAGGIT Brewing PAINKILLER IPA - Beer Recipe - Brewer's Friend

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#041 PINKMAGGIT Brewing PAINKILLER IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 17th 2018
1.064
1.012
6.8%
59.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Pale 2-Row 36 1.75 100%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 19.29 7.7%
10 g Centennial10 g Centennial Hops Pellet 9.2 Whirlpool at 98 °C 20 min 10.82 15.4%
10 g Chinook10 g Chinook Hops Pellet 12.6 Whirlpool at 98 °C 20 min 14.83 15.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.3 Whirlpool at 98 °C 20 min 14.47 15.4%
10 g Centennial10 g Centennial Hops Pellet 9.2 Dry Hop 3 days 15.4%
10 g Chinook10 g Chinook Hops Pellet 12.6 Dry Hop 3 days 15.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.3 Dry Hop 3 days 15.4%
65 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 9
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8.5
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Fermentation Vessel : Brew Bucket Mini
・モルトクラッシュ：もうちょっと細かく
・エアロック・ゴム栓・シリコンチューブはすべて煮沸
・鍋はアルカリ洗浄
・21度まで下がったらすぐにイーストを投入
・イーストはドライのままふりかけ

7/02 Start OG 1.065 (18C)
7/09 1.010
7/12 Dry Hop (18C)
7/15 Bottling (KEG) 1.010

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC