| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Pale Ale | 39 | 2.3 | 24.8% | |
| 1 kg | German - Pilsner | 38 | 1.6 | 16.5% | |
| 1 kg | German - Vienna | 37 | 4 | 16.5% | |
| 1.50 kg | German - Wheat Malt | 37 | 2 | 24.8% | |
| 0.30 kg | German - CaraMunich II | 34 | 46 | 5% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 8.3% | |
| 0.25 kg | Flaked Oats | 33 | 2.2 | 4.1% | |
| 6.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Simcoe | Pellet | 12 | Boil | 55 min | 30.61 | 10% | |
| 25 g | Amarillo | Pellet | 8 | Boil | 30 min | 16.04 | 10% | |
| 25 g | Amarillo | Pellet | 8 | Whirlpool at 90 °C | 30 min | 10% | ||
| 40 g | Citra | Pellet | 13.5 | Whirlpool at 90 °C | 30 min | 16% | ||
| 55 g | Citra | Pellet | 13.5 | Dry Hop | 9 days | 22% | ||
| 45 g | Simcoe | Pellet | 12 | Dry Hop | 9 days | 18% | ||
| 35 g | Amarillo | Pellet | 8 | Dry Hop | 9 days | 14% | ||
| 250 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | 45 min | ||
| -- | -- | 72 °C | 15 min | ||
|
Starting Mash Thickness:
19 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 118.94 L. Suggest reducing strike water volume to 41.41 L and adding 73.54 L sparge/top-off. | 115 |
| WARNING: Based on your provided mash thickness (19 L/kg), your strike volume will exceeds the total water needed for the recipe (48 L). Reduce mash thickness to 7.89 L/kg or increase pre-boil volume to 108 L. | |
| Strike water volume at mash thickness of 19 L/kg | 115 |
| Mash volume with grains | 118.9 |
| Grain absorption losses | -6.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.8 L) | 41 |
| Boil off losses | -6.2 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 28.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 28 |
| Total: | 48 |
| Equipment Profile Used: | System Default |
