25.CAS_APA - Beer Recipe - Brewer's Friend

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25.CAS_APA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 17th 2018
1.050
1.009
5.4%
46.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 24.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.5%
1 kg German - Vienna1 kg Vienna 37 4 16.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 24.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 55 min 30.61 10%
25 g Amarillo25 g Amarillo Hops Pellet 8 Boil 30 min 16.04 10%
25 g Amarillo25 g Amarillo Hops Pellet 8 Whirlpool at 90 °C 30 min 10%
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool at 90 °C 30 min 16%
55 g Citra55 g Citra Hops Pellet 13.5 Dry Hop 9 days 22%
45 g Simcoe45 g Simcoe Hops Pellet 12 Dry Hop 9 days 18%
35 g Amarillo35 g Amarillo Hops Pellet 8 Dry Hop 9 days 14%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 45 min
-- -- 72 °C 15 min
Starting Mash Thickness: 19 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 118.94 L. Suggest reducing strike water volume to 41.41 L and adding 73.54 L sparge/top-off. 115
WARNING: Based on your provided mash thickness (19 L/kg), your strike volume will exceeds the total water needed for the recipe (48 L). Reduce mash thickness to 7.89 L/kg or increase pre-boil volume to 108 L.  
Strike water volume at mash thickness of 19 L/kg 115
Mash volume with grains 118.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 41
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 48  
Equipment Profile Used: System Default
 
Notes

17,6,2018 - Brew - 5 дена на 18,5 гр.
23,6,2018 - откаляване , 9 дена на 20 гр. + Dry Hop
03,7,2018 - охлаждане на 14 гр.
04,7,2018 - Bottling 27л. 120г.(4.5г/л.) кафява кристална захар

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  • Last Updated: 2018-07-04 20:05 UTC