Finger Blast AIPA - Beer Recipe - Brewer's Friend

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Finger Blast AIPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Alex and Pat
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 16th 2018
1.066
1.016
6.6%
38.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 77.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 77.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 77.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 77.3%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 77.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 26.5 16.7%
1 oz citra1 oz citra Hops Pellet 13 Boil 5 min 4.72 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.4 Aroma 2 min 3.51 33.3%
1 oz citra1 oz citra Hops Pellet 13 Aroma 2 min 2 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Aroma 2 min 1.51 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Finger Blast AIPA" American IPA beer recipe by Alex and Pat. Extract, ABV 6.64%, IBU 38.25, SRM 7.44, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Munich - 60L, Acidulated Malt) Hops: (Warrior, citra, Mosaic, Azacca)
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  • Last Updated: 2018-06-17 00:22 UTC