bungle SMaSH - Beer Recipe - Brewer's Friend

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bungle SMaSH

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chaos Home Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 16th 2018
1.054
1.015
5.1%
31.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 60 min 22.83 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 10 min 8.28 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging      
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"bungle SMaSH" American Pale Ale beer recipe by Chaos Home Brewing. BIAB, ABV 5.08%, IBU 31.1, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 18:39 UTC