Funkhaus hopquat Wit 2 - Beer Recipe - Brewer's Friend

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Funkhaus hopquat Wit 2

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Funk
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 16th 2018
1.046
1.011
4.6%
27.1
3.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 24%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 32%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 32%
4 oz Orange juice4 oz Orange juice 4.8 0 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 2.11 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 50 min 16.97 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.51 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 180 °F 10 min 6.55 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each kumquat Flavor Boil 1 hr.
7 each kumquat zest Flavor Boil 1 hr.
1 each dash of gypsum Water Agt Mash 0 min.
1 tsp crushed coriander Spice Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Palos Verdes, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 16 0 73 63 220
Used softened and filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 qt strike Temperature -- 139 °F --
7.8 qt protein rest Temperature -- 130 °F 20 min
3.3 qt add boiling Temperature -- 212 °F --
11.1 qt mash Temperature -- 152 °F 60 min
11 qt 22 quarts total Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.8 7.2  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.24 13  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.2 12.8  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

og 1.045. fg 1.007. 5.1% last brewed 7/18. use less kumquat next time

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  • Last Updated: 2020-10-03 13:48 UTC