Double Choc Coconut Stout - Beer Recipe - Brewer's Friend

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Double Choc Coconut Stout

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Space Bear Brewing
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday June 16th 2018
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1.080
1.018
8.1%
42.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 84.5%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11 Boil 60 min 32.5 25%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Boil 30 min 6.81 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.35 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Boil 0 min 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Double Choc Coconut Stout" Imperial Stout beer recipe by Space Bear Brewing. All Grain, ABV 8.14%, IBU 42.66, SRM 50, Fermentables: (Pale 2-Row - Toasted, Crystal 70L, Roasted Barley, Chocolate, Carafa I) Hops: (Loral, Azacca, Mosaic)
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  • Last Updated: 2021-06-25 04:20 UTC