American Ale #4
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Northern Brewer16 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
17.76 |
26.2% |
20 g |
Hallertau Perle20 g Hallertau Perle Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
12.49 |
32.8% |
25 g |
Hallertau Perle25 g Hallertau Perle Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
41% |
61 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Northern Brewer (Pellet) 16 g Northern Brewer (Pellet) Hops |
|
17.76 |
26.2% |
45 g |
Hallertau Perle (Pellet) 45 g Hallertau Perle (Pellet) Hops |
|
12.49 |
73.8% |
61 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
lactol
|
|
Water Agt |
Mash |
0 min. |
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
63 °C |
30 min |
25 L |
|
Temperature |
-- |
72 °C |
30 min |
25 L |
Mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.5 L/kg
|
25.1 |
Mash volume with grains
|
28.1 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 6.4 L)
|
5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"American Ale #4" American Pale Ale beer recipe by Till. All Grain, ABV 5.34%, IBU 30.25, SRM 7.26, Fermentables: (Pale Ale, Munich Malt, Cara Plus 100, Vienna Malt) Hops: (Northern Brewer, Hallertau Perle) Other: (lactol, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:34 UTC