American Ale #4 - Beer Recipe - Brewer's Friend

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American Ale #4

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Till
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday June 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 65.8%
0.85 kg Finland - Munich Malt0.85 kg Munich Malt 36 7 18.6%
0.26 kg Finland - Cara Plus 1000.26 kg Cara Plus 100 35 38 5.7%
0.45 kg Finland - Vienna Malt0.45 kg Vienna Malt 36 3 9.9%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 8.4 Boil 60 min 17.76 26.2%
20 g Hallertau Perle20 g Hallertau Perle Hops Pellet 7.8 Boil 20 min 12.49 32.8%
25 g Hallertau Perle25 g Hallertau Perle Hops Pellet 7.8 Boil 0 min 41%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml lactol Water Agt Mash 0 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 30 min
25 L Temperature -- 72 °C 30 min
25 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 25.1
Mash volume with grains 28.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 6.4 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"American Ale #4" American Pale Ale beer recipe by Till. All Grain, ABV 5.34%, IBU 30.25, SRM 7.26, Fermentables: (Pale Ale, Munich Malt, Cara Plus 100, Vienna Malt) Hops: (Northern Brewer, Hallertau Perle) Other: (lactol, Irish Moss)
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  • Last Updated: 2020-06-02 05:34 UTC