Bernard's 70s - Beer Recipe - Brewer's Friend

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Bernard's 70s

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 16th 2018
1.051
1.009
5.6%
29.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 82.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.4 Boil 45 min 15.68 21.7%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11.9 Boil 30 min 10.08 17.4%
10 g Palisade10 g Palisade Hops Pellet 7.6 Boil 10 min 3.8 21.7%
8 g Cascade8 g Cascade Hops Pellet 7.3 Boil 1 min 0.35 17.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.6 Dry Hop 5 days 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
2 ml phosphoric acid 75% Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
7 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Bernard's 70s" American Pale Ale beer recipe by BeerBearBeard. All Grain, ABV 5.56%, IBU 29.9, SRM 6.34, Fermentables: (Pale Ale, CaraRed, Munich - Light 10L) Hops: (El Dorado, Nelson Sauvin, Palisade, Cascade, Centennial) Other: (irish moss, phosphoric acid 75%)
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  • Last Updated: 2018-06-17 13:50 UTC