Green Dragon Brown Ale - Beer Recipe - Brewer's Friend

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Green Dragon Brown Ale

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PW
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday June 16th 2018
1.072
1.017
7.2%
34.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 85.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 5 Boil 60 min 23.27 35%
15 g Perle15 g Perle Hops Pellet 5 Boil 15 min 4.95 15%
35 g Perle35 g Perle Hops Pellet 5 Boil 2 min 1.97 35%
15 g Perle15 g Perle Hops Pellet 5 Whirlpool at 72 °C 0 min 4.17 15%
100 g / R 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.9 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"Green Dragon Brown Ale" British Brown Ale beer recipe by PW. All Grain, ABV 7.24%, IBU 34.35, SRM 16.45, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle)
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  • Last Updated: 2018-06-21 07:58 UTC