Foggy Otter - Beer Recipe - Brewer's Friend

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Foggy Otter

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 16th 2018
1.074
1.014
7.9%
50.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 48.6%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.1%
2 lb American - Vienna2 lb Vienna 35 4 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 7 Boil 60 min 4.93 6.7%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 3.87 13.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 5 min 5.89 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.9 Boil 5 min 4.18 13.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.3 Whirlpool at 170 °F 20 min 8.24 13.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 26.2 Whirlpool at 170 °F 20 min 8.53 13.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Whirlpool at 170 °F 20 min 6.84 13.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 24.6 Whirlpool at 170 °F 20 min 8.01 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.28 gal (53.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.28 gal (5.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.28 g | 53.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Foggy Otter" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7.86%, IBU 50.49, SRM 6.79, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Vienna, Carapils (Dextrine Malt), Lactose (Milk Sugar), Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Vic Secret, Mosaic, Mosaic LupuLN2, Citra LupuLN2, Ekuanot LupuLN2)
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  • Last Updated: 2019-01-17 03:49 UTC