Huell Yeah - Beer Recipe - Brewer's Friend

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Huell Yeah

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hopsicology
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 16th 2018
1.052
1.012
5.2%
39.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 50%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.1 Boil 45 min 39.43 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.1 Boil 0 min 41.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.5 Boil 0 min 41.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt BIAB Whole volume Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.67 g | 10.7 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.17 g | 8.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Huell Yeah" Witbier beer recipe by Hopsicology. BIAB, ABV 5.19%, IBU 39.43, SRM 3.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial, Willamette, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 13:27 UTC