Dirty Spring Blonde - Beer Recipe - Brewer's Friend

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Dirty Spring Blonde

148 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 21st 2013
1.048
1.014
4.6%
19.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 66.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.1%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sticklebract20 g Sticklebract Hops Pellet 11.5 Boil 60 min 17.27 50%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.57 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 12.3
Mash volume with grains (equipment estimates 30.2 L) 13.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 28.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 12.3  
Equipment Profile Used: System Default
"Dirty Spring Blonde" Blonde Ale beer recipe by NeiloGD. BIAB, ABV 4.58%, IBU 19.84, SRM 5.46, Fermentables: (Liquid Malt Extract - Light, Flaked Corn, Munich Light) Hops: (Sticklebract, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-28 11:55 UTC