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frank

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 16th 2018
1.059
1.011
6.3%
78.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 22.6%
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 63.3%
5 oz German - Caramel Wheat5 oz Caramel Wheat 34 46 7.1%
5 oz German - Carapils5 oz Carapils 35 1.3 7.1%
4.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 41.2 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 36.97 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz grapefruit peel Flavor Primary 0 min.
0.25 oz coriander seed Spice Mash 0 min.
0.50 tsp irish moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.01 12.1
Equipment Profile Used: System Default
"frank" American IPA beer recipe by esteele32@gmail.com. All Grain, ABV 6.27%, IBU 78.16, SRM 9.29, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light, Caramel Wheat, Carapils) Hops: (Mount Hood, Cascade, Citra, Amarillo) Other: (grapefruit peel , coriander seed , irish moss)
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  • Last Updated: 2018-06-16 20:10 UTC