Schones Madel - Munich Helles - Beer Recipe - Brewer's Friend

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Schones Madel - Munich Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: John Palmer - How To Brew pg. 417-418
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 16th 2018
1.048
1.012
4.7%
20.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 lb German - Pilsner6.42 lb Pilsner 38 1.6 88.9%
0.58 lb German - CaraHell0.58 lb CaraHell 34 11 8%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 3%
7.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Hallertau Mittelfruh0.58 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.93 50%
0.58 oz Saaz0.58 oz Saaz Hops Pellet 3.5 Aroma 15 min 6.45 50%
1.16 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 150 °F --
2.8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.71 10.8  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Schones Madel - Munich Helles" Munich Helles beer recipe by John Palmer - How To Brew pg. 417-418. All Grain, ABV 4.65%, IBU 20.38, SRM 4.48, Fermentables: (Pilsner, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2018-06-16 16:41 UTC