Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Leaf/Whole | 13.1 | Boil | 60 min | 40.65 | 25% | |
0.50 oz | Centennial | Leaf/Whole | 8 | Boil | 30 min | 9.54 | 12.5% | |
0.50 oz | Cascade | Leaf/Whole | 6.1 | Boil | 30 min | 7.27 | 12.5% | |
0.50 oz | Cascade | Leaf/Whole | 6.1 | Boil | 10 min | 3.43 | 12.5% | |
0.50 oz | Centennial | Leaf/Whole | 8 | Boil | 10 min | 4.5 | 12.5% | |
0.50 oz | Cascade | Pellet | 6.3 | Dry Hop | 7 days | 12.5% | ||
0.50 oz | Centennial | Pellet | 9.9 | Dry Hop | 7 days | 12.5% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion Mash | Infusion | -- | 156 °F | 60 min |
8 qt | batch sparge | Sparge | -- | 170 °F | 8 min |
8.5 qt | batch sparge | Sparge | -- | 170 °F | 8 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |