Ash Fall IPA - Beer Recipe - Brewer's Friend

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Ash Fall IPA

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 16th 2018
1.065
1.014
6.7%
65.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 40.65 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Boil 30 min 9.54 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.1 Boil 30 min 7.27 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.1 Boil 10 min 3.43 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8 Boil 10 min 4.5 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 6 1 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion Mash Infusion -- 156 °F 60 min
8 qt batch sparge Sparge -- 170 °F 8 min
8.5 qt batch sparge Sparge -- 170 °F 8 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Fermentation Temp start at 62 up 68
FG 4 P

I copied this recipe and scaled it to 5 gallons. Also changed the hops dry hops to pellet to avoid clogs and messes.

This was originally supposed to be a SN Celebration clone but I have a better one. Re-Named it Ash Fall IPA because ashes were falling from the sky due to the CARR Fire in Redding (July - August 2018)

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  • Last Updated: 2018-08-05 18:42 UTC