Saint Lupulin 2018 - Beer Recipe - Brewer's Friend

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Saint Lupulin 2018

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 16th 2018
1.054
1.013
5.3%
46.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 9.4%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 62.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.9%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 13.14 5.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 5.21 5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 6.01 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.45 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 4.41 9.9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Aroma 5 min 8.6 14.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.69 14.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 9.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 9.9%
5.05 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 1.75 7  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 1.79 7.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"Saint Lupulin 2018" American Pale Ale beer recipe by John C. Smith. Extract, ABV 5.28%, IBU 46.5, SRM 7.01, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Maris Otter) Steeping Grains: (Carapils (Dextrine Malt), Crystal 55L) Hops: (Northern Brewer, Chinook, Columbus, Amarillo, Centennial)
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  • Last Updated: 2018-06-23 13:05 UTC