Covid-19 DIPA - Beer Recipe - Brewer's Friend

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Covid-19 DIPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daubelbrau
No Chill: 5 minute extended hop boil time
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 16th 2018
1.067
1.014
7.0%
123.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 41.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 29.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 17.7 Boil 60 min 58.77 25%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 20.4 Boil 30 min 27.56 12.5%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 20.4 Boil 5 min 12.06 12.5%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 17.7 Aroma 0 min 11.51 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.4 Whirlpool 0 min 13.89 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.9 31.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Covid-19 DIPA" Double IPA beer recipe by Daubelbrau. All Grain, ABV 6.98%, IBU 123.79, SRM 10.6, Fermentables: (Golden Promise, Pilsner, Caramel / Crystal 20L, Flaked Oats, Aromatic Malt, Biscuit, Flaked Barley) Hops: (Galaxy (14.25 AA), Vic Secret)
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  • Last Updated: 2020-10-19 19:07 UTC