Milk Stout July 18 - Beer Recipe - Brewer's Friend

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Milk Stout July 18

175 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Crockett/Bowers
Calories: 175 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday June 16th 2018
1.056
1.021
4.6%
23.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 52.5%
0.55 kg United Kingdom - Pale Chocolate0.55 kg Pale Chocolate 33 207 13.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 7.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.5%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
0.45 kg 1823 Crystal0.45 kg 1823 Crystal 33 150 11.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.7 Boil 60 min 15.11 26.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 5.83 Boil 10 min 8.38 73.7%
38 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 6 39 56 57 327
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Decoction -- 60 °C 60 min
12.3 L Decoction -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 32.5  
Equipment Profile Used: System Default
"Milk Stout July 18" Sweet Stout beer recipe by Crockett/Bowers. All Grain, ABV 4.58%, IBU 23.49, SRM 31.34, Fermentables: (Maris Otter Pale, Pale Chocolate, Rolled Oats, Torrified Wheat, Biscuit, Lactose (Milk Sugar), 1823 Crystal) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 15:18 UTC