Black saison - Beer Recipe - Brewer's Friend

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Black saison

147 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Robert
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday June 16th 2018
1.046
1.002
5.8%
30.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 20%
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 64%
1 lb German - Carafa III1 lb Carafa III - (late boil kettle addition) 32 535 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 25 min 19.31 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 11.08 28.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt @ 161 Infusion -- 150 °F 60 min
7.5 qt @212 Infusion -- 168 °F 1 min
18.5 qt @168 Sparge -- 168 °F 1 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Black saison" Saison beer recipe by Robert. All Grain, ABV 5.8%, IBU 30.39, SRM 37.9, Fermentables: (Flaked Oats, Crystal Rye, Red Wheat, Pale Ale, Carafa III) Hops: (Ekuanot) Other: (Wyeast nutrient)
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  • Last Updated: 2018-06-18 23:36 UTC