Grisette - Dairy Collab - Beer Recipe - Brewer's Friend

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Grisette - Dairy Collab

109 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 16.75 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday June 16th 2018
8.5 °P
1.3 °P
3.8%
28.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 69.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra Noble8 oz Citra Noble Hops Pellet 2.6 Boil 60 min 28.29 100%
8 oz / 0.00
 
Yeast
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.3 gal (77.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.3 gal (29.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 14.18 g | 56.7 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.3 g | 77.2 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16.75 67  
Going into fermentor 16.75 67  
Total: 21.94 87.8
Equipment Profile Used: System Default
"Grisette - Dairy Collab" Brett Beer recipe by Jemassey9. All Grain, ABV 3.77%, IBU 28.29, SRM 2.77, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Citra Noble)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 11:29 UTC