Velvet Merlin maris version - Beer Recipe - Brewer's Friend

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Velvet Merlin maris version

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tubedinoz
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.064
1.016
6.3%
23.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.8%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 32.8%
500 g New Zealand - Roast Barley500 g Roast Barley 32.7 736.04 8.2%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.8%
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 6.6%
150 g New Zealand - Medium Crystal Malt150 g Medium Crystal Malt 35.4 56.35 2.5%
200 g German - Carapils200 g Carapils 35 1.3 3.3%
250 g American - Dark Chocolate250 g Dark Chocolate 29 420 4.1%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 13.52 50%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 10.39 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L yup Sparge -- 65 °C 240 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Velvet Merlin maris version" Oatmeal Stout beer recipe by Tubedinoz. All Grain, ABV 6.33%, IBU 23.91, SRM 50, Fermentables: (Maris Otter Pale, Ale Malt, Roast Barley, Flaked Oats, Dark Crystal Malt, Medium Crystal Malt, Carapils, Dark Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 10:04 UTC