Summer in Ghent - Beer Recipe - Brewer's Friend

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Summer in Ghent

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 16th 2018
1.064
1.008
7.4%
34.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 8.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sládek25 g Sládek Hops Pellet 8.6 Boil 60 min 28.58 50%
25 g Huell Melon25 g Huell Melon Hops Pellet 8.4 Boil 5 min 5.57 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Summer in Ghent" Belgian Blond Ale beer recipe by Brewer #176856. All Grain, ABV 7.35%, IBU 34.15, SRM 5.6, Fermentables: (Pilsner, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Sládek, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 18:24 UTC