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SK - English IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: The Duke
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.056
1.012
5.9%
57.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 14.4 Boil 60 min 19.08 8.3%
25 g Goldings25 g Goldings Hops Pellet 5.15 Boil 40 min 14.98 20.8%
25 g Goldings25 g Goldings Hops Pellet 5.15 Boil 20 min 10.33 20.8%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 20 min 12.84 16.7%
40 g Goldings40 g Goldings Hops Pellet 5.15 Dry Hop 3 days 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 62 °C 70 min
8 L Temperature -- 75 °C 15 min
4 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.9
Mash volume with grains (equipment estimates 37 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"SK - English IPA" English IPA beer recipe by The Duke. BIAB, ABV 5.89%, IBU 57.23, SRM 10.77, Fermentables: (Maris Otter Pale, CaraAmber, Melanoidin) Hops: (Zeus, Goldings, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 12:54 UTC