Der Frau Bier - Beer Recipe - Brewer's Friend

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Der Frau Bier

Created: Saturday June 16th 2018
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172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
1.056
1.014
5.5%
19.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 47.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
3 kg Heidelberg Malt3 kg Heidelberg Malt 38 1.4 47.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.3 Boil 90 min 15.4 40%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.3 Boil 5 min 4.31 60%
100 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 58.7%
Pre-Boil: 63% 23.2 ppg
Ending Kettle: 69% 25.2 ppg
Brew House: 64% 23.6 ppg
Wort Volume:
23 Liters
  • Expected 24 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.054
Alcohol and Attenuation:
ABV: 5.78%
  • Apparent Attenuation: 81.5%
  • Actual FG: 1.010
  • Calories per 330ml 172 calories
  • Carbohydrates per 330ml 17.8 g
  • FFT Attenuation: 74.1%
  • FFT ABV Potential: 5.25%
  • FFT FG: 1.014
Amount Packaged:
20 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 56
  • 1/2L bottles: 40
  • Pints: 42
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/16/2018 11:31 AM
over 6 years ago 		+0 Mash Complete 1.060 17 Liters 2/20/2021 3:43 AM
over 4 years ago
6/16/2018 11:32 AM
over 6 years ago 		+0 Pre-Boil Gravity 1.042 29 Liters 2/20/2021 3:43 AM
over 4 years ago
6/16/2018 4:19 PM
over 6 years ago 		+0 Boil Complete 1.053 25 Liters 2/20/2021 3:43 AM
over 4 years ago
6/16/2018 4:19 PM
over 6 years ago 		+0 Brew Day Complete 1.054 23 Liters 2/20/2021 3:43 AM
over 4 years ago
6/21/2018 8:28 PM
over 6 years ago 		+5 Fast Ferment Test 1.014   2/20/2021 3:43 AM
over 4 years ago
6/23/2018 8:26 PM
over 6 years ago 		+7 Sample 1.012   2/20/2021 3:43 AM
over 4 years ago
6/26/2018 10:18 PM
over 6 years ago 		+10 Sample 1.010   2/20/2021 3:43 AM
over 4 years ago
7/1/2018 8:46 AM
over 6 years ago 		+15 Fermentation Complete 1.010   2/20/2021 3:43 AM
over 4 years ago
7/1/2018 8:46 AM
over 6 years ago 		+15 Packaged 20 Liters 2/20/2021 3:43 AM
over 4 years ago
"Der Frau Bier" Weissbier beer recipe by Svein Erik Jamt. All Grain, ABV 5.53%, IBU 19.71, SRM 3.19, Fermentables: (Pale Wheat, Rice Hulls, Heidelberg Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 16:22 UTC