Der Frau Bier - Beer Recipe - Brewer's Friend

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Der Frau Bier

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein Erik Jamt
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday June 16th 2018
1.056
1.014
5.5%
19.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 47.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.8%
3 kg Heidelberg Malt3 kg Heidelberg Malt 38 1.4 47.6%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.3 Boil 90 min 15.4 40%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.3 Boil 5 min 4.31 60%
100 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
12 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.4 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"Der Frau Bier" Weissbier beer recipe by Svein Erik Jamt. All Grain, ABV 5.53%, IBU 19.71, SRM 3.19, Fermentables: (Pale Wheat, Rice Hulls, Heidelberg Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 16:22 UTC