| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pale Wheat | 39 | 1.5 | 47.6% | |
| 0.30 kg | Rice Hulls | 0 | 0 | 4.8% | |
| 3 kg | Heidelberg Malt | 38 | 1.4 | 47.6% | |
| 6.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Tettnanger | Pellet | 3.3 | Boil | 90 min | 15.4 | 40% | |
| 60 g | Tettnanger | Pellet | 3.3 | Boil | 5 min | 4.31 | 60% | |
| 100 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | -- | 67 °C | 60 min | |
| 12 L | Sparge | -- | 72 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.9 |
| Mash volume with grains | 23.1 |
| Grain absorption losses | -6.3 |
| Remaining sparge water volume (equipment estimates 21.4 L) | 17.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.1 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 24 |
| Going into fermentor | 24 |
| Total: | 36.2 |
| Equipment Profile Used: | System Default |
