Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Wheat | 39 | 1.5 | 47.6% | |
0.30 kg | Rice Hulls | 0 | 0 | 4.8% | |
3 kg | Heidelberg Malt | 38 | 1.4 | 47.6% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Pellet | 3.3 | Boil | 90 min | 15.4 | 40% | |
60 g | Tettnanger | Pellet | 3.3 | Boil | 5 min | 4.31 | 60% | |
100 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 60 min | |
12 L | Sparge | -- | 72 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 21.4 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.1 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.2 |
Equipment Profile Used: | System Default |