Session IPA
124 calories
10.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 kg |
German - Wheat Malt0.5 kg Wheat Malt |
|
37 |
2 |
5.7% |
0.20 kg |
American - Munich - Light 10L0.2 kg Munich - Light 10L |
|
33 |
10 |
2.3% |
8 kg |
Extra Pale Maris Otter8 kg Extra Pale Maris Otter |
|
36 |
2 |
92% |
8.70 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
4.67 |
0.7% |
19 g |
Amarillo19 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.36 |
2.6% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.05 |
1.4% |
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
4.96 |
2.6% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.46 |
2.1% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
20 min |
6 |
4.1% |
75 g |
Galaxy75 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
21.38 |
10.4% |
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
18.75 |
10.4% |
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
20 min |
19.05 |
10.4% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
13.8% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
13.8% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
13.8% |
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
13.8% |
723 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.1 L |
|
Infusion |
-- |
65 °C |
60 min |
44.6 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 45.4 L and adding 10.64 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
26.1 |
Mash volume with grains
|
31.8 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume
|
37.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56 L)
|
54 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 48 L)
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
Estimated amount in fermentor
|
48.7 |
Total:
|
63.6
|
Equipment Profile Used: |
System Default |
"Session IPA" American IPA beer recipe by Haresy77. All Grain, ABV 4.46%, IBU 81.68, SRM 3.29, Fermentables: (Wheat Malt, Munich - Light 10L, Extra Pale Maris Otter) Hops: (Magnum, Amarillo, Centennial, Simcoe, Galaxy, Mosaic, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 16:31 UTC