Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday June 16th 2018
1.041
1.007
4.5%
81.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 2.3%
8 kg Extra Pale Maris Otter8 kg Extra Pale Maris Otter 36 2 92%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 4.67 0.7%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil 10 min 3.36 2.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 2.05 1.4%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 10 min 4.96 2.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.46 2.1%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 6 4.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 21.38 10.4%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 18.75 10.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 19.05 10.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.8%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 13.8%
723 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Infusion -- 65 °C 60 min
44.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 45.4 L and adding 10.64 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48 L) 50
Hops absorption losses (whirlpool, hop stand) -1.3
Estimated amount in fermentor 48.7
Total: 63.6  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Haresy77. All Grain, ABV 4.46%, IBU 81.68, SRM 3.29, Fermentables: (Wheat Malt, Munich - Light 10L, Extra Pale Maris Otter) Hops: (Magnum, Amarillo, Centennial, Simcoe, Galaxy, Mosaic, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 16:31 UTC