SMaSH ABA - Beer Recipe - Brewer's Friend

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SMaSH ABA

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: cik-cak
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 16th 2018
1.056
1.009
6.1%
25.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 98%
0.10 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.62 37.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 12.5%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 30
Mash volume with grains (equipment estimates 36.3 L) 33.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"SMaSH ABA" Blonde Ale beer recipe by cik-cak. BIAB, ABV 6.12%, IBU 25.62, SRM 4.53, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 20:50 UTC