Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 62.5 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 16th 2018
1.062
1.012
6.6%
43.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.8%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 4.5%
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 73%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 2.8%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 16.9%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort 0 min 29.24 34.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 9.18 17.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 17.2%
15 g Cascade15 g Cascade Hops Pellet 7 First Wort 0 min 4.72 10.3%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Sugar Brown Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.78 L. Suggest reducing initial water volume to 45.4 L and adding 26.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.72 L. Suggest reducing strike water volume to 33.65 L and adding 31.32 L sparge/top-off. 65
Strike water volume at mash thickness of 3.7 L/kg 65
Mash volume with grains 76.7
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 25.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.8 L) 68.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 62.5
Going into fermentor 62.5
Total: 87.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.61%, IBU 43.15, SRM 9.33, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Pale 6-Row, Melanoid Malt, Biscuit) Hops: (Chinook, Mosaic, Cascade) Other: (Sugar Brown)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 04:35 UTC