Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Belgian - Pilsner | 37 | 1.6 | 77.3% | |
1 lb | German - Vienna | 37 | 4 | 9.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.1% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 13.11 | 50% | |
1 oz | Styrian Goldings | Pellet | 1.3 | Whirlpool | 0 min | 1.77 | 50% | |
2 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: CO2 CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
77 | 17 | 13 | 85 | 39 | 0 |
Target mash pH of 5.25 From Tallahassee, FL water to target: 3.1g Gyspum 0.8g Calcium Chloride 1.5g Epsom Salt 0.8g Kosher Salt 11.4mL Lactic Acid 1/2 Campden Tablet to remove chloramine |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.76 gal | BIAB | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 8.36 | 33.5 |
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) | 9.2 | 36.8 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.8 | 27.2 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.36 | 33.5 |
Equipment Profile Used: | System Default |