#2 - Beer Recipe - Brewer's Friend

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#2

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barban
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.050
1.009
5.3%
32.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 95.9%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 4.1%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 60 min 8.49 18.8%
15 g Azacca15 g Azacca Hops Pellet 12.2 Boil 60 min 7.79 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Boil 30 min 6.53 18.8%
15 g Azacca15 g Azacca Hops Pellet 12.2 Boil 30 min 5.99 18.8%
20 g Mosaic20 g Mosaic Hops Pellet 10.5 Boil 10 min 3.24 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.1 L. Suggest reducing initial water volume to 45.4 L and adding 25.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.44 L. Suggest reducing strike water volume to 35.76 L and adding 8.04 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 42.8 L) 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 95.5  
Equipment Profile Used: System Default
"#2" American Pale Ale beer recipe by Barban. All Grain, ABV 5.28%, IBU 32.03, SRM 6.03, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Simcoe, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 02:23 UTC